tag:blogger.com,1999:blog-236469722012-01-01T07:44:19.478+08:00Saltimhttp://www.blogger.com/profile/07870040226143380805noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-23646972.post-1156147656171315062006-08-21T15:41:00.000+08:002006-08-22T00:00:16.183+08:00$1488 抵食 12位套餐 (限星期一至四, 茶芥加一全包):<br />鵝皇大拼盤<br />蓮湖雲煙伴花姿<br />潮汕脆雙棗<br />紅燒雙喜翅<br />清蒸東星斑<br />美極煎大海蝦<br />鮑魚汁扣靈菇玉掌<br />地道炸子雞<br />雙魚金薑飯<br />蟠桃獻瑞<br />另送大啤 3 支, 汽水 8 支。<br />是晚開左 3款葡萄酒 :<br />2004 Hugel Gewurztraminer Alsace, France $18x<br />2004 Antinori Santa Cristina Toscana, Italy $10x<br />2003 Caliterra Reserva Cabernet Sauvignon Rapel Valley, Chile $15x<br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/5446/2433/1600/???????????????.6.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5446/2433/200/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.5.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/5446/2433/1600/???????????????.5.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5446/2433/200/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.4.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/5446/2433/1600/??????????????????.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5446/2433/200/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/5446/2433/1600/???????????????.2.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5446/2433/200/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.1.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/5446/2433/1600/?????????????????????.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5446/2433/200/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.jpg" border="0" /></a><br /><p align="center"><a href="http://photos1.blogger.com/blogger/5446/2433/1600/???????????????.1.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5446/2433/200/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.0.jpg" border="0" /></p></a><p align="justify"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5446/2433/200/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.jpg" border="0" /></p><br /><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23646972-115614765617131506?l=saltim.blogspot.com' alt='' /></div>Saltimhttp://www.blogger.com/profile/07870040226143380805noreply@blogger.com3tag:blogger.com,1999:blog-23646972.post-1151977503078833722006-07-04T09:43:00.000+08:002006-07-04T09:45:03.096+08:00Dear Members and Wine Lovers,<br /><br />You are invited and welcome to join the Free Wine Tasting<br />at our Kowloon branch (New World Centre shop L312) :<br /><br />Date : 6 July 2006 (Thursday) 5 pm - 7:30 pm<br /><br />1) Kangarilla Road Shiraz 2003 $ 215<br /> 90 points rated by Robert Parker<br /> Powerful wine, strong tannins<br /> (14.5% alcohol)<br /><br />2) Mount Langi Cliff Edge Shiraz 2001 $ 220<br /> 87 points rated by Robert Parker<br /> Cool climate shiraz, full-bodied with well balance tannins<br /> (14.5% alcohol)<br /><br />3) Mount Langi Joanna Cabernet Sauvignon 1999 $ 350<br /> Full-bodied wine with fruity nose<br /> Great length finish<br /> (14.5% alcohol)<br /><br />4) Step Road Cabernet Sauvignon 2001 $ 190<br /> Typical warm climate wine from South Australia<br /> Full to powerful flavour, long finish wine<br /> (14.5% alcohol)<br /><br />5) Pizzini Chardonnay 2001 $ 208<br /> Creamy, complex texture wine with smooth finish.<br /><br /><br />Cheers,<br /><br />Everwise Cellar Club<br />Australian Fine Wine Specialist<br />- shop L312, New World Centre,<br /> Tsimshatsui, Kowloon.<br /> Tel : 3106 2368<br />- 402-3 Winway Bldg, 50 Wellington St, Central, HK.<br /> Tel : 3426 9988 <br />email <a href="mailto:central@everwisewine.com">central@everwisewine.com</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23646972-115197750307883372?l=saltim.blogspot.com' alt='' /></div>Saltimhttp://www.blogger.com/profile/07870040226143380805noreply@blogger.com0tag:blogger.com,1999:blog-23646972.post-1146643690584751492006-05-03T16:00:00.000+08:002006-05-03T16:10:20.396+08:00<a href="http://photos1.blogger.com/blogger/5446/2433/1600/2001%20Paisajes%20VII.0.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5446/2433/320/2001%20Paisajes%20VII.0.jpg" border="0" /></a><br />上個月中, 酒友們係鏞記攪左個西班牙酒局, 難得一次過可以試十幾款唔同既西班牙酒, 更重要係部份酒係由其中一位酒友專誠由西班牙親自帶番香港, 香港市面唔會有得賣既酒, 機會難逢當然不能錯過。其實小弟之前飲過幾次西班牙既葡萄酒, 雖然未飲過最頂級果幾支, 但對西班牙紅酒既印象麻麻, 一向感覺唔係自己杯茶。藉呢次機會小弟對西班牙葡萄酒加深左認識同有所改觀。<br /><br />當晚酒單如下:<br /><br />2005 Torres Vina Sol White<br />酸度低, 較淡身, 香味怡人, 物值高因香港只售 $80<br /><br />2002 Bodegas Palacio Rioja Cosme Palacio y Hermanos White<br />收結帶微苦, 淡身, 香味好緊<br /><br />2002 Bodegas Briego Tinto Roble del Duero<br />酸度低, 淡身, 焦糖香味<br /><br />2000 Finca Allende Rioja<br />口感好濃及甜身, 新派<br /><br />2001 Mas Gil Clos Valmana Negro Emporda-Costa Brava<br />單寧明顯, 飲落有波都 feel<br /><br />2001 Bodegas Paisajes y Vinedos Paisajes VII Rioja<br />全晚最驚喜呢一支, 一聞已經有陣 Burgundy 既花香, 飲落酸甜度做得好平衡, 好乾淨, 好似飲緊靚 Burgundy, 好飲好舒服 !<br /><br />呢間酒莊其實係一個 Joint Project, 成立係 80 年代中期, 由 Quim Vila (owner of Barcelona's best wine store Vila Viniteca) 同 Miguel Angel de Gregoria (owner and winemaker of Allende in Rioja) 一齊合作, 佢地既 Idea 係想係 Rioja 區揀一D靚田同老藤, 從而做出一D 有風土特色 (terroir, soil) 既葡萄酒。<br /><br />Paisajes VII 2001:<br />Varietals: 100% Grenache<br />Vinification: Hand Harvested, fermentation in tank<br />Elevage: Aged for 12 months in new French oak<br />Notes: Produced from a single plot of 85 year old vines in Aguilar. 2300 bottles produced only.<br /><br />1999 Bodegas y Vinedos Alion Ribera del Duero<br />椰絲香味<br /><br />2003 Alvaro Palacios Priorato Seleccion Terrasses<br />酒精嗆鼻, 有輕微塑膠味<br /><br />2002 Bodegas Y Vinedos Palxar Bierzo<br />輕微梅香, 無乜果, 口感好濃帶少許苦味<br /><br />2000 Granja Nuestra Senora de Remelluri Coleccion Jaime Rodriguez Rioja<br />香味好靚, 少少單寧, 酸度平衡, 好飲<br /><br />2003 Dominio de Atauta Valdegatiles Ribera Del Duero<br />好甜, 有支梗味, 收結帶苦<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23646972-114664369058475149?l=saltim.blogspot.com' alt='' /></div>Saltimhttp://www.blogger.com/profile/07870040226143380805noreply@blogger.com0tag:blogger.com,1999:blog-23646972.post-1146128134799993952006-04-27T16:41:00.000+08:002006-04-27T16:59:01.953+08:00胡錦濤首次訪問美國, 第一場晚宴是由全球首富 Bill Gate 在西雅圖市郊豪宅以三道菜款待為他洗塵。三道菜為 : 魚排或牛肉佐洋蔥和蘆筍 , 阿拉斯加比目魚與大蝦配春蔬, 素食餐。<br /><br />First Course: Smoked guinea fowl salad with hazelnuts, spring radish andGranny Smith apples.<br /><br />Entree, two options:<br />1) Fillet of beef with Walla Walla onions, local asparagus, celeriac pureeand chervil glace paired with a 2002 Leonetti Cellars Cabernet Sauvignon<br /><br />2) Alaskan halibut and spot prawns with spring vegetables, fingerlingpotatoes, and smoked tomato infused olive oil paired with a 2003 Chateau St.Michelle Chardonnay, Canoe Ridge Estate<br /><br />Dessert: Rhubarb brown butter almond cake<br /><br />兩支都係華盛頓產區的葡萄酒:<br /><br /><a href="http://www.leonetticellar.com/leowines.html">http://www.leonetticellar.com/leowines.html</a><br /><br /><a href="http://www.ste-michelle.com/Sub_Vintages.cfm?tier=Single%20Vineyard">http://www.ste-michelle.com/Sub_Vintages.cfm?tier=Single%20Vineyard</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23646972-114612813479999395?l=saltim.blogspot.com' alt='' /></div>Saltimhttp://www.blogger.com/profile/07870040226143380805noreply@blogger.com0tag:blogger.com,1999:blog-23646972.post-1145869866938494282006-04-24T16:50:00.000+08:002006-04-24T17:11:06.950+08:00<a href="http://photos1.blogger.com/blogger/5446/2433/1600/0,,290329,00.gif"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5446/2433/320/0%2C%2C290329%2C00.gif" border="0" /></a><br />英女皇今年八十歲壽辰決定與民同樂, 佢特別宴請英國 100 位 同佢同年同月同日生既人共進午餐。不管對方是官是民, 有錢定無錢, 都會收到女皇邀請。<br />英女皇請佢地飲咩酒呢 ?<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23646972-114586986693849428?l=saltim.blogspot.com' alt='' /></div>Saltimhttp://www.blogger.com/profile/07870040226143380805noreply@blogger.com0tag:blogger.com,1999:blog-23646972.post-1144750515930820092006-04-11T18:13:00.000+08:002006-04-11T18:15:15.956+08:00<a href="http://photos1.blogger.com/blogger/5446/2433/1600/2006_0408Image0001.1.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5446/2433/320/2006_0408Image0001.1.jpg" border="0" /></a> 一直嚮往日本居酒屋飲食文化, 放工後容許三五知己或者一個人飲下清酒佐以和風料理, 又可以吞雲吐霧吹水一番, 奈何香港入型入格的居酒屋不多。最近買了台灣女作家 YoYo 著作 [微醺夜東京] , 作者走遍東京大大小小街頭巷尾居酒屋, 介紹各式各樣東京獨特型格居酒屋及料理手藝, 真的很想立刻飛過日本吃過喝過痛快。既然自己開了個 Blog, 又不知寫什麼, 不如就寫個 "香港居酒屋之旅" 吧。<br />第一篇就決定找間未去過的店 "純燒鳥", 自問在尖沙咀山林道經過這店的門口不下十次, 但每次總是在店外猶豫一會後離去, 因在門外是看不見裡面的, 門外又沒有放置餐牌, 只掛上兩個紅燈籠, 不仔細看還看不到燈籠上面寫著"純燒鳥"幾個字, 小弟都是在 Openrice 搜尋一下才知道這店的名字及對它多些了解。經初步確認後, 決定作為居酒屋之旅的第一站。<br />星期六晚沒有訂位, 店內只有兩檯客人, 不算熱鬧, 打理店舖的就只有廚師及服務員三人, 而三人都是女士(非日本人), 以日式居酒屋來說較為罕見。"純燒鳥"不大, 連 Bar 檯大約只有二十個位子, 裝修格局有很地道日本居酒屋感覺, 一面牆被客人胡亂簽名塗鴉, 另一面放了漫畫書架, 燈光微黃舒服。坐定後服務員沒有奉上熱茶前菜之類, 據聞要求綠茶是要另外付錢的。打開餐牌當然先看看有什麼酒類供應及收費如何, 比較失望就是酒款很少, 日本清酒只有兩款選擇, 燒酌亦同樣得兩款, 但可喜的是清酒價錢相宜, 一瓶 720 ml 玉乃光純米吟嚷只賣 $188, 在香港日本餐廳來說已經非常便宜。不用說, 當然先來一瓶玉乃光純米吟嚷, 這款清酒其實是非常穩紮的選擇 (經常出現香港日本料理, 小弟亦飲過不少次), 口感紮實清爽亦帶少少米香, 就算不常飲清酒的朋友亦很容易接受。<br />既然店名叫做 "純燒鳥", 食物方面當然以串燒做主題, 餐牌除了串燒外亦有選擇較少的麵飯類及炸物提供, 不過這裡沒有刺身及壽司供應。點了五, 六款串燒, 做得不錯, 但與南蠻亭比較, 還是南蠻亭勝一籌, 當然價錢亦有高低分別。最後來多一客冷稻亭烏冬作結尾, 總結這裡各樣食物都不錯, 消費亦算合理, 是一間不錯的居酒屋。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23646972-114475051593082009?l=saltim.blogspot.com' alt='' /></div>Saltimhttp://www.blogger.com/profile/07870040226143380805noreply@blogger.com2tag:blogger.com,1999:blog-23646972.post-1141805015870544592006-03-08T15:59:00.000+08:002006-03-09T23:35:00.130+08:00<a href="http://photos1.blogger.com/blogger/5446/2433/1600/60.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/5446/2433/200/60.jpg" border="0" /></a><br />再想下先 !<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23646972-114180501587054459?l=saltim.blogspot.com' alt='' /></div>Saltimhttp://www.blogger.com/profile/07870040226143380805noreply@blogger.com0